38 the label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?

The label on a container of margarine lists "hydrogenated vegetable oil ... According to my research on studies conducted by various chemists, I can say that based on the information provided within the question the hydrogenated vegetable oil allows the margarine to be able to stay solid at room temperature. Otherwise the margarine would melt at room temperature and virtually become unusable or unsafe to consume. Post Lecture Quiz 2 Flashcards by Maria Gad | Brainscape The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? 1) The hydrogenated vegetable oil has a lower melting point. 2) The hydrogenated vegetable oil is less likely to clog arteries. 3) The hydrogenated vegetable oil has fewer trans fatty acids.

Test Your Knowledge On Lipids! - ProProfs Quiz The label on a container of margarine lists 'hydrogenated vegetable oil' as the major ingredient. What is the result of adding hydrogens to vegetable oil? A. The hydrogenated vegetable oil has a lower melting point. B. The hydrogenated vegetable oil stays solid at room temperature. C.

The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?

The label on a container of margarine lists "hydrogenated vegetable oil ... The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? -The hydrogenated vegetable oil has a lower melting point. -The hydrogenated vegetable oil stays solid at room temperature. Biology-Chapter 5 Flashcards | Quizlet A) Dehydration reactions can occur only after hydrolysis. B) Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers. C) Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lipid membranes water permeable. D) Dehydration reactions ionize water molecules and add hydroxyl groups to polymers; The label on a container of margarine lists - Course Hero The label on a container of margarine lists Answer: B B ) The hydrogenated vegetable oil stays solid at room temperature . 12/12/2020 Campbell Biology Chapter 05 (powell_h) Flashcards | Easy Notecards A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature.

The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?. AP Bio Ch 5 Review | Atoms & Molecules Quiz - Quizizz The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? answer choices . The hydrogenated vegetable oil is less likely to clog arteries. The hydrogenated vegetable oil has more "kinks" in the fatty acid chains. ... Chapter 5 Flashcards | Chegg.com The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature. C) The hydrogenated vegetable oil has more "kinks" in the fatty ... 18 the label on a container of margarine lists - Course Hero The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature. Unit 1 Study Session Flashcards | Quizlet The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A. The hydrogenated vegetable oil is less likely to clog arteries B. The hydrogenated vegetable oil has a lower melting point C. The hydrogenated vegetable oil stays solid at room temperature D.

Solved The label on a container of margarine lists | Chegg.com 1. Answer : option 1 ( hydrogenated oils stays solid at room temperature ) => Hydroge …. View the full answer. Transcribed image text: The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogen to vegetable oil? The label on a container of margarine lists - Course Hero The label on a container of margarine lists Answer: B B ) The hydrogenated vegetable oil stays solid at room temperature . 12/12/2020 Campbell Biology Chapter 05 (powell_h) Flashcards | Easy Notecards A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature. Biology-Chapter 5 Flashcards | Quizlet A) Dehydration reactions can occur only after hydrolysis. B) Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers. C) Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lipid membranes water permeable. D) Dehydration reactions ionize water molecules and add hydroxyl groups to polymers; The label on a container of margarine lists "hydrogenated vegetable oil ... The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? -The hydrogenated vegetable oil has a lower melting point. -The hydrogenated vegetable oil stays solid at room temperature.

250-Nutrition & Diet Therapy, . Roth=1435486293=Delmar ...